PENGARUH PENAMBAHAN LARUTAN DAUN KERSEN (Muntingia calabura L.) TERDAHAP KUALITAS ALBUMEN TELUR ASIN RENDAH SODIUM
نویسندگان
چکیده
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan larutan daun kersen dan konsentrasi yang berpengaruh terbaik terhadap nilai haugh unit (HU), indeks albumen, pH albumen telur asin rendah sodium. dilaksanakan pada Februari 2022 di Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan (penambahan 0%, 10%, 20%, 30% kersen) diulang sebanyak 5 kali. Setiap satuan percobaan terdiri dari 3 butir ayam ras, sehingga jumlah digunakan yaitu 60 butir. Peubah diamati meliputi albumen. Data diperoleh dianalisis analisis ragam taraf nyata 5%. Hasil penelitian menunjukkan bahwa tidak (P>0,05) Perlakuan sampai masih memberikan hasil kualitas sodium relatif sama.
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ژورنال
عنوان ژورنال: Jurnal Riset dan Inovasi Peternakan
سال: 2022
ISSN: ['2598-3067']
DOI: https://doi.org/10.23960/jrip.2022.6.3.277-285